The Harvard Law School Food Law Society sends thanks out to everyone who came out and made our second annual conference, Forum on Food Labeling: Putting the Label on the Table, such a big success.
As a part of our mission to foster dialogue and exchange knowledge of emerging issues in food policy and regulation, our second annual conference explores the legal and policy aspects of food labeling and its effects on consumer knowledge, choice, and behavior. Our forum brought together a host of authorities on food law and policy to raise discussion on a number of pressing questions, including: What should we know about what’s in our food and how it is grown? What considerations should inform these decisions? Are food labels a meaningful tool to encourage better nutrition choices?
Check out videos of the event on our media page!